Bring a large pot filled with salted water to a boil over high heat.Preheat the oven to 350 degrees F and spray a 9x13 casserole dish with non-stick spray.Pour out the juice from the slow cooker and add shredded pork back into the slow cooker.If there are any large chunks of fat just throw them away. Pull the pork roast out of the slow cooker, add to a large plate and shred with two forks.Pour in ginger ale and cook on low for 5 hours. In a 6-quart slow cooker add pork shoulder and yellow onion.Cover to keep warm while you prepare the mac and cheese. You want the meat to be coated but not dripping with sauce. Add more BBQ sauce if desired or needed.Pour out the juice from the Instant Pot and add shredded pork back to the Instant Pot.Pull the pork roast out of the Instant Pot, add to a large plate and shred with two forks.The pork should be tender and easily shreddable with a fork.After 75 minutes let the pulled pork NATURAL release.
#Dr oz sweetie pie mac and cheese manual#
Set manual time for 75 minutes on high.To your 6-quart Instant Pot add pork shoulder, yellow onion, and ginger ale.Just add the leftovers to a freezer-safe air-tight container and store them for up to 3 months. To re-heat you can easily use the microwave or cover with foil and bake at 350 degrees F for about 20 minutes or until warmed throughout. If you’re going to eat it within a few days you can cover it in plastic wrap or foil and store it in the refrigerator. Storing leftover pulled pork mac and cheese Pepper instead of ginger ale in the pulled pork Add heat by adding chopped jalapeno to the mac and cheese.Instead of sharp cheddar cheese try using a milder cheese like Colby jack.Try using pulled chicken or beef instead of pulled pork.If you can’t find that I think the best substitute is a spicy ginger beer. I also LOVE using Vernor’s ginger ale for this recipe because it’s a nice spicy ginger soda.
#Dr oz sweetie pie mac and cheese how to#
With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes.Ĭountry fried with gravy, fiery ginger glaze or garlic parmesan.Yes! I added directions on how to cook the pulled pork in the slow cooker or the Instant Pot.īoth turn out delicious but it’s really more about how much time you have and what you own. Poblano peppers, green onions, cilantro, feta cheese. Jack cheese, avocado, grilled onions, tomatoes, “Fall-off-the-bone” ribs & grilled or fried shrimp. “Fall-off-the-bone” ribs & grilled chicken breast.
Pepper jack cheese, fried pickles & peppers, border sauce.īacon, blue cheese dressing, blue cheese crumbles.Īmerican cheese, lettuce, tomato, onions, pickles.īacon, jack cheese, lettuce, tomato, onions, pickles,Īll Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). Tomatoes, blue cheese crumbles, balsamic vinaigrette.
Garden greens, tortilla strips, bacon, eggs,Ĭenter-Cut Top Sirloin, crisp romaine, potatoes,Įggs, flash fried green beans, black olives, onions, Garden greens, fried chicken, cheddar cheese, bacon, eggs, Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal),
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